美國小說家喬納森·薩福蘭·弗爾的新書《吃動(dòng)物》探究了人們借以將餐飲習(xí)慣合理化的各種理由。吃肉究竟是否正確？
When the American novelist Jonathan Safran Foer had his first child, he decided to investigate what he should be feeding him. His initial inquiries turned into a quest - a quest to discover how meat is produced. He even broke into factory farms in the middle of the night. He turned his examination o…
美國小說家喬納森·薩福蘭·弗爾在擁有自己的第一個(gè)孩子后，決定研究要用什么來喂養(yǎng)自己的孩子。他最初僅僅是打聽，繼而演變成探索--對(duì)肉食制作過程的探索和發(fā)現(xiàn)。為此他甚至半夜闖進(jìn)工廠化農(nóng)場(chǎng)。他的新書《吃動(dòng)物》探究了人們借以將餐飲習(xí)慣合理化的各種理由。我曾和喬納森以及烹飪大師兼美食評(píng)論家休·弗恩利·惠汀斯托爾…