Krem?nita is a confectionery specialty in Bled, created after the Second World War, when it was invented in 1953 by the famous confectioner I?tvan Luka?evi? in Bled, in the Hotel and Cafe Park. The legendary, light and delicious Slovenian cake consists of three different layers. Between the top and bottom golden baked butter dough crust are a thick vanilla cream and whipped cream that melts in your mouth and is sprinkled with caster sugar on top. The krem?nita with the original recipe of the famous confectioner is still available today at Hotel Park in Bled, where up to 20 million cream slices have already been sold.