芬蘭人除了愛(ài)把三文魚(yú)腌著吃，也愛(ài)用它做湯。

三文魚(yú)湯在芬蘭的地位，可能就相當(dāng)于老母雞湯在我們這的地位。這種三文魚(yú)湯里通常會(huì)有土豆、胡蘿卜和韭菜，喝的時(shí)候會(huì)搭配上國(guó)民主食黑麥面包。

圖片來(lái)源：圖蟲(chóng)創(chuàng)意

The Finnish diet is rich in fish, and the most popular fish by far is salmon. A truly Finnish way to enjoy it is to have a bowl of piping hot salmon soup with a side of rye bread. This simple soup can be made with either a clear or milky broth, and on special occasions, fresh cream is added to give the dish a more sumptuous flavor. In addition to salmon, the soup also usually contains potatoes, carrots, and leeks. Dill is sometimes added as a garnish, especially in the summertime.
芬蘭人經(jīng)常吃魚(yú)，目前最受歡迎的魚(yú)類(lèi)是三文魚(yú)。真正的芬蘭式吃三文魚(yú)的方法是一碗滾燙的三文魚(yú)湯配上黑麥面包。這種簡(jiǎn)單的三文魚(yú)湯可以用清湯或乳白色的肉湯熬制而成，在特殊的場(chǎng)合，人們還會(huì)加入鮮奶油，使這道菜更加美味。湯里除了三文魚(yú)，通常還有土豆、胡蘿卜和韭菜。人們有時(shí)候還會(huì)在湯里加蒔蘿作為裝飾，特別是在夏天的時(shí)候。

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