A man who has eaten at McDonald's in 53 different countries has reviewed more than 300 items on his blog.
一個(gè)男子吃遍了53個(gè)國(guó)家的麥當(dāng)勞餐廳，在他的博客里寫(xiě)下了自己對(duì)超過(guò)300種食品的試吃感受。

James McGowan, 28, a software developer from Canada, has written about his McDonald's finds for the past four years on his blog, Traveling McD's.
這名男子名叫詹姆斯·麥高恩，現(xiàn)年28歲，在加拿大從事軟件開(kāi)發(fā)工作。在過(guò)去四年間他一直在自己名為麥當(dāng)勞游記的博客里記錄自己在麥當(dāng)勞餐廳里的各種發(fā)現(xiàn)。

James McGowan has been writing reviews on his blog.
詹姆斯·麥高恩一直堅(jiān)持在自己的博客上撰寫(xiě)評(píng)論。

McGowan was thoroughly disappointed by his experience with the Aloha Heat, a pineapple burger which his sister-in-law brought back for him from Hong Kong. His burger was missing its chili jalape?o relish and its special bun.
對(duì)這款稱(chēng)作“惹火夏威夷”的鳳梨漢堡，這是他的弟妹從香港給他帶來(lái)的，漢堡里缺少火辣椒的香味，也沒(méi)有特制的肉餅。

The lychee pie (left) was a disaster for McGowan in Kuala Lumpur, Malaysia. 'The flavor was far more acidic than a pie filling should be, and just didn't go well with the fried crust at all,' he wrote, giving it a zero-star rating.
麥高恩在馬來(lái)西亞吉隆坡吃到的這款荔枝派完全是一個(gè)悲劇?！梆W料的味道太酸，簡(jiǎn)直不能稱(chēng)其為餡料，餡料的味道與外層的酥皮也不協(xié)調(diào)。”他寫(xiě)道，給這款食品打了零顆星。

This burger topped with mashed potatoes and bacon, made with many ingredients from Hokkaido, Japan's northernmost island, was also a letdown for McGowan. He said the mashed potatoes were cold and tasteless and didn't do justice to Hokkaido's high-quality produce.
這款來(lái)自日本最北端的島嶼北海道的漢堡里有土豆泥和培根，加上了許多配料，然而味道還是不盡人意。他稱(chēng)漢堡里的土豆泥又冷又無(wú)味，與北海道物產(chǎn)優(yōu)良的美名極不相稱(chēng)。

Les Classic Tendres, thick-cut French fries served in Paris, were poorly cut and either too crispy or soggy.
這款來(lái)自法國(guó)的厚切薯?xiàng)lLes Classic Tendres刀工粗糙，口感要么過(guò)于焦脆，要么過(guò)于綿軟。

These McDonald's homestyle chips were 'overly chewy and too tough to enjoy in the end' when McGowan had them in Copenhagen, Denmark.
麥高恩在丹麥的哥本哈根吃到了這款薯?xiàng)l，他稱(chēng)這款所謂原汁原味的薯?xiàng)l“口感太過(guò)焦脆，簡(jiǎn)直硬到?jīng)]法吃完?！?/div>